Rebel Alliance member Deena Shan admitted that she often made a pass on men when drunk. Common short-term effects of alcohol consumptionĪ drunk Deena Shan comes on to Luke Skywalker. It was possible to overdose on alcohol a notable exception was a type of liquor called lum, which, while alcoholic, was impossible to overdose on. The process of becoming intoxicated would depend on the alcohol content of the drink and the drinker's body mass. " You're hanging out at Chal's drinking yourself under a table?" Side effects Īlcohol had both long- and short-term effects on the physiologies on many beings. Rhyshcate, for example, was a cake-like pastry that cpould be preserved and remain edible for years and even decades, due to the alcohol used in baking it. Īlcohol was sometimes used as a food ingredient. There were even some types of alcohol, like tihaar, that could be used to degrease engine parts. Certain alcohols, such as ethyl alcohol, could be used as a cleaning solution, and some types of strong alcohol were used to cleanse wounds. The Jedi Council did frown upon Padawans getting intoxicated, although this was a guideline rather than an actual interdiction. Īlthough the Jedi Lord Valenthyne Farfalla was known to enjoy fine wine circa 1000 BBY, alcohol was not recommended for Jedi by the time of the Clone Wars. The penalty for a Class Three Infraction was a fine of 10-1,000 truguts, depending on the severity of the crime. In the city Mos Espa on Tatooine during the Rise of the Empire era, operating heavy equipment while under the influence of alcohol was a Class Three Infraction. As a result, establishments that served liquor were kept to a minimum and the liquor itself was taxed heavily. The Carosites were not enamored with alcohol and the effects it had, both long- and short-term, on the physiologies on many beings. For example, there were many planets where a 16 year old Human could not legally vote or drink. Many planets in the galaxy had prescribed a legal drinking age which prohibited the consumption of alcohol by minors. " It's for your own good." ― Ngani Zho and the young Teff'ith
On many worlds, the tariffs on alcohol were high and alcohol smuggling was not uncommon. Merisee, Corellia, Kuat and Sacorria were major exporters of alcohol, whereas wine was one of the major exports of Alderaan and Glova. The name originally referred to any strong alcohol that was used to cleanse wounds. Mus was a name given to female Zabraks, and meant "wine". Methyl alcohol was the drink of choice for Chadra-Fans, just like water was to Humans. Some people even believed that Corellia wanted to get the entire galaxy drunk and then rob it blind. However, the average Corellian didn't seem easily impaired by alcohol some believed Corellians were extremely adept at holding their liquor, whereas others guessed that they only produced and sold the alcohol to other planets, consuming only moderate amounts themselves. Ī group of intoxicated Alliance operativesĬorellians, in particular, were hard drinkers, as evidenced by a plethora of types of alcohol and mixed drinks. Alcoholic drink could be made at home, or bought in special alcohol stores or intoxication retailers. Depending on the world and culture, alcohol could be illegal, religiously taboo, commonplace or even an established part of everyday life. Virtually every inhabited planet in the galaxy produced intoxicating drinks of some kind, though on repressive or highly religious worlds, alcohol may be available only through the black market. "For a drink." ― Anakin Skywalker and Obi-Wan Kenobi in the Outlander Club A winery was a building or property that produced wine. A brewery was a dedicated building for the making of ale. Some types of alcohol were kept in special wooden aging casks over time, until the right quality was achieved one example was Corellian whiskey Ī distillery was a factory where strong alcoholic beverages, like liquor, were made through distillation. Endrolian ground-apple juice wasn't supposed to be alcoholic, but would often ferment during storage. Īlcoholic beverages were made through processes of distillation (like liquor and whiskey, ) brewing (like beer) and/or fermentation (like wine), and were made from grain, corn, wheat, fruit, berries, plants and trees there was even a drink brewed from solid rock (with the help of powerful bacteria and an unusual planetary atmosphere). Most were created as a byproduct of natural chemical reactions involving plant matter, though synthetic variants did exist as well. The vast majority of alcoholic beverages came from plants.
0 kommentar(er)
